Mexicans Make Cheese?

Recently people have discovered that Mexicans have been making their own cheeses for hundreds of years. A lot of the top chefs are now incorporating these types of cheeses into their amazing cuisines. I am sure you have seen many of our cheeses on commercials, on the Food Network and you may have seen them on your meal the last time you ate out and wondered what is this, how do you say that and where do I buy some of that?

The Hispanic shoppers buy fresh, traditional, and they are not impressed by national brands we are loyal to the brands and taste that we grew up on, we want to cook the way our mother does and the way her mother did before. We have a saying "Would your great… great grandmother know what that taste is and would she eat it?" 

The different types and how to use Mexican Cheese- Here are some brief descriptions of different types of Mexican cheese and the many uses to enhance and make your dinner a true authentic cuisine.

Queso Fresco- The most popular Mexican cheese it is a moist, fresh cheese, slightly salty and a similar in flavor to farmers cheese. It does not melt and can be crumbled under fruit beans as well as on any authentic Mexican dish.

Muenster Enchilado- Is a Mexican variation of a popular German style Münster it has a creamy smooth textured and melts well it can be used for fillings in traditional Mexican dishes excellent if cubed and served with jalapeño stuffed olives and ham.

Cotija- Is the firm, salty and crumbly cheese is sometimes referred to as the Hispanic Parmesan. It is used in similar ways it could be sprinkled over soups, salads or beans quickly it will not melt, but can be fried or grilled it will enhance the flavor of casseroles or pasta.

Quesadilla- A traditional Mexican dish which gave the name to this delicious cheese. It melts great and has a delicate flavor and smooth texture. Try it on your favorite recipes to add richness to your Mexican dishes.

Asadero- A mild flavor and firm creamy texture cheese, makes it well suited to slice cube or shred it is an excellent melting cheese but also a good snack and cheese with crackers and meats.

Just in case you are wondering, what is Chorizo- A mildly hot and delicious Mexican sausage excellent for breakfast, lunch and dinner can be used as an accent to your meal or as the main ingredient.